I've been making a lot of soup lately, to eat at work since it is cheaper and healthier than anything I might buy out of the vend-o-mat. For protein I've used beef (chunks and ground), pork (again, chunks and ground) and chicken (chunks). I've even tried beans, which didn't work so well from a taste stand point. This time I picked up two pounds of Hy-Vee bulk sausage.
As usual, I browned it, then added water. When the water was boiling I added a package of frozen Pepper Stir-fry Vegetables (green, red, and yellow peppers, and onions), half a bag of egg noodles, and about a 1/4 cup of rice. When I first tasted it, I wasn't sure sausage was a good ingredient, but over the last two days I've decided I like it.
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1 comment:
Sounds like you have a sausage-fest going on in your kitchen!
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